Then whisk in the eggs, milk and vanilla. In another bowl or stand mixer, combine melted butter with brown sugar. In a medium bowl, whisk together the flour, salt, baking soda, baking powder and cinnamon. If the butter warms up too much, stick the bowl in the freezer for about 5 minutes.īake for about 30 minutes (about 20 minutes if using the smaller cups), or when golden on top and a tester comes out clean. Grease a muffin pan or line it with cupcake liners. Quickly mix the butter into the flour mixture, which will break up the butter slightly, but it should still stay cold. Grate the butter over the top of the dry ingredients. Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. In a bowl whisk together the flour, sugar, cinnamon and salt. If using frozen berries, do this in as few stirs as possible or the batter will turn purple.ĭivide the batter into the prepared muffin cups. We make everything in small batches which helps us assure. Gently stir the wet into the dry ingredients only until combined. All of our Blueberry Muffins with Crumb Topping are made the day that we ship and/or deliver them. Make the crumb topping - in a small bowl, combine the sugar, brown sugar, flour, cinnamon and salt. Place silicone liners or paper liners in 15 cups in muffin pans or coat the cups with cooking spray. In a separate bowl combine the melted butter, sugar, egg, milk, vanilla and ginger. Lightly spray a 12-cup muffin tin with non-stick spray, or line it with paper liners and set aside. In a large bowl whisk together the self-raising flour and nutmeg. Prepare a muffin pan with 6 giant muffin cups or 12 normal sized papers. These healthy blueberry avocado muffins pack some serious nutritional punch but is still a treat It’s got sneaky ingredients like avocado, Greek yogurt, and whole wheat flour. Be sure to bake in the center of the oven.) Combine wet ingredients : m elted butter, honey, Greek yogurt, milk, eggs, and vanilla extract. Whisk dry ingredients: f lour, granulated sugar, brown sugar, baking soda, baking powder, salt, and cinnamon. Preheat oven to 400 degrees F (the higher temperature insures a crunchy top. Make the streusel crumb topping and set aside.
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